Tag: top chef
group name: bravo
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March 08, 2006 03:50 PM EST --
From the Producers of "Project Runway"
Bravo feeds the senses this March with "Top Chef," a new reality competition series celebrating the culinary arts with a fascinating window into . . .
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March 22, 2006 11:58 AM EST --
When I learned that our second episode was going to take place in Mister S.'s Bondage and Fetish shop, I had my reservations. Most chefs I know take their work very seriously. Preparing world-class . . .
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March 14, 2006 06:05 PM EST --
I've been working in restaurants since I was fifteen years old and since I've been a chef I've had to wear many hats cook, manager, press person, designer, spokesperson, author everything but . . .
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March 28, 2006 05:24 PM EST --
Well, we're onto our third episode and I'm still trying to navigate the awkward terrain between advisor and judge. Unfortunately, I've been barred from jumping in when the chefs need real help. . . .
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March 29, 2006 10:55 AM EST --
Knowing how to please a picky diner was the true test of this Elimination Challenge. After all, chefs are key members of the hospitality industry and should know that the customer is always right. Children . . .
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April 04, 2006 04:19 PM EDT --
First of all – a bit of disclosure: I wasn't around for this week's Quickfire Challenge. The first I learned of it was while watching the episode like everyone else. I have to say that I . . .
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April 04, 2006 04:57 PM EDT --
Millions of people encounter Episode 4's Elimination Challenge every night in their own homes. At the end of a long day, we all want food that can be made in a flash . The trick is creating something . . .
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April 12, 2006 11:51 AM EDT --
In the interest of total disclosure, I have to be honest with my feelings about this week's Quickfire Challenge. As a measure of our chef's sense of taste, it didn't work.
Why? Because . . .
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April 19, 2006 06:57 PM EDT --
Having Ted Allen as the guest judge this week definitely upped the ante for our contestants. Ted is an accomplished cook, and as we all know he has a great sense of style. He was also the first judge on . . .
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April 19, 2006 07:07 PM EDT --
A big part of being a chef is handling pressure. Whether it's the pressure of coordinating meals perfectly for hundreds of diners each evening, pulling off an intimate dinner-party, or designing and . . .
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April 26, 2006 06:02 PM EDT --
This week's Quickfire Challenge-- creating the perfect sandwich-- was one near to my heart. A bit of history-- after opening Craft in March of 2001, I found myself walking a groove in the pavement . . .
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April 26, 2006 06:06 PM EDT --
If I had a quarter for every time someone told me they wanted to open their own restaurant, I would be a very wealthy woman. To people outside the food industry, having your own place seems glamorous. . . .
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